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90 percent of all headaches involve excess tension in the muscles of the face, head and neck. There are many causes of headaches. These range from hidden food allergies, chemical sensitivities and hormonal imbalances to stress, allergies, poor diet (including junk foods), smoking, poor posture and dental factors.
There are various kinds of headaches, ranging from tension headaches to migraines. Common symptoms include pain in the head, neck or face region, sensitivity to light and/or noise, light-headedness, throbbing pain on the side of the head, blurred vision and nausea.
NUTRITIONAL DEFICIENCIES BASED ON SCIENTIFIC RESEARCH
Vitamin C. When the body has insufficient amounts, blood vessels lose their integrity, making them weak, which can lead to headaches. Essential Fatty Acids. These help with the body prevent blood vessels from constricting.
THE DR. HANNA INSTITUTE OFFERS NUTRITIONAL SUPPORT FOR HEADACHES
1) Getting Started
2) Cell Pure Pak 1 • Cell Pure Pak 2 • Starter Kit • Full Kit
Veg-essence contains garlic, which inhibits blood clots and cayenne pepper, which is an excellent source of magnesium (has been shown to be a migraine presenter by stimulating digestion as well as increasing the body's metabolic rate).
3) Step 1, Pak 2
Green Ambrosia contains large amounts of Vitamin C, as well as RNA & DNA that contain essential fatty acids.
4) Step 3, The Viscera Para-Therapy Pak 2
V-Pure for the Brain contains the herb Ginkgo Biloba which helps to prevent blood clotting.
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